Age 13+ Group Cooking Class

Street Food: Gyoza & Yakitori

1:00 PM – 4:00 PM | £75pp

This session is all about mastering the art of the Japanese "Izakaya" (snack) culture. We’re moving beyond frozen dumplings and pre-bottled sauces to show you how to create a vibrant, handmade street-food feast using fresh ingredients and traditional techniques.

What we’re making:

·       The Gyoza: You’ll learn to prepare a savoury ginger-and-garlic filling (pork or vegetable) and master the "pleat and fold" technique. We’ll teach you the classic "fry-steam-fry" method to get that perfect contrast of a golden, crispy bottom and a tender, steamed top.

·       Chicken or Tofu Yakitori: We’re getting the skewers out! You’ll learn how to prep the chicken, then cook the skewers to perfection with a handmade tare (sweet soy glaze). It’s a lesson in balancing sweet, salty, and smoky flavors. (Vg: Tofu)

·       The Dipping Sauce: You’ll balance your own signature dipping sauce using soy, rice vinegar, and toasted sesame oil to find your perfect level of tang and heat.

·       Smashed Cucumber Salad: To cut through the richness, we’ll make a refreshing, chilled side dish. You’ll learn how to "smash" the cucumbers to help soak up our garlic and chili dressing.

There’s usually time to sit and eat what we’ve made at the end of the session, but you can also pack your dishes up to take away. It’s a great way to pick up skills in knife work, dough-folding, and glazing in one fun, fast-paced afternoon.

Smash Burgers & Chocolate Chip Skillet Cookie Workshop

1:00 PM – 4:00 PM | £75pp

A practical, three-hour session focused on some classic American favourites. This is a hands-on workshop where you’ll learn the technical side of preparation, from the chemistry of the Maillard reaction to the art of the perfect "gooey" bake.

What’s Covered:

• The Ultimate Smash Burger: Master the technique behind the perfect crust. We’ll cover meat-to-fat ratios and the high-heat "smash" method to achieve those signature crispy, caramelized edges while keeping the center juicy. We’ll also make sweet potato wedges and load our burgers with all the good stuff.

• The Skillet Cookie: Create a decadent, sharable dessert from scratch. You’ll learn the "one-pan" method for a chewy, golden cookie base and that melting, gooey center, served straight from the pan. We’ll serve this with homemade vanilla ice cream (demo).

There’s usually time to sit and eat what we’ve made at the end of the session, but you can also pack your dishes up to take away.

Paella & Basque Cheesecake Workshop

1:00 PM – 4:00 PM | £75pp

Join us for a fun afternoon in the kitchen dedicated to the bold, sun-drenched flavours of Spain. This session focuses on the foundations of a delicious, authentic paella and the secrets behind the world’s creamiest cheesecake.

On the Menu:

·       The Paella: You’ll learn the foundations of an authentic Paella (meat, mixed, seafood or vegetarian). We’ll master building a rich "sofrito," choosing the right rice, and getting those vibrant Spanish flavour combinations just right as we finish our paellas to perfection.

·       Basque Cheesecake: We’ll bake the iconic "burnt" cheesecake from San Sebastián. Known for its scorched top and gooey, melt-in-the-mouth centre, it’s a showstopper that is surprisingly simple once you know the tricks.

There’s usually time to sit and eat what we’ve made at the end of the session, but you can also pack your dishes up to take away.

Spanish Tapas Workshop

29th October | 1:00 PM – 4:00 PM | £75pp

Join Anna for a fun afternoon in the kitchen celebrating the vibrant, delicious flavours of Spain. This session focuses on mastering the essential techniques behind iconic Spanish small plates.

On the Menu:

• Classic Tapas Selection: You’ll learn to prepare a lineup of crowd-pleasing Spanish favourites from scratch, mastering key kitchen skills along the way:

  • Crispy Croquetas: Make a flavoursome béchamel then roll and pané (breadcrumb) creamy, authentic Spanish croquettes to achieve that perfect golden crunch. (Chorizo or vegetarian)

  • Gambas al Ajillo: Master quick, high-heat cooking for juicy prawns infused with garlic and olive oil.

  • Patatas Bravas: Crispy fried potatoes served with a homemade, rich, and smoky bravas sauce.

  • Padrón Peppers: Blistered in olive oil and finished with flaky sea salt for the ultimate simple Spanish snack.

There’s usually time to sit and eat what we’ve made at the end of the session, but you can also pack your dishes up to take away.

Teen Halloween Cooking Special

30th October | 1:00 PM – 4:00 PM | £75pp

Join us for a spooktacular afternoon in the kitchen celebrating all things Halloween! This fun, hands-on workshop focuses on mastering essential culinary techniques while crafting a spooky street-food feast and seasonal baked treats from scratch.

On the Menu:

• Spooky Halloween Hot Dogs: Wrap, bake, and style your own mummy hot dogs. (Pork or vegetarian)

• Fully Loaded Nachos: Build the ultimate sharing plate with a variety of toppings made from scratch.

• Pumpkin Spice Cupcakes: Bake soft, fragrant pumpkin spice sponge cakes from scratch and top them with fluffy piped frosting and seasonal Halloween decorations.

There’s usually time to sit and eat what we’ve made at the end of the session, but you can also pack your dishes up to take away.

• Available for a private Halloween afternoon booking.

• Contact Anna for details and pricing.

Class content TBC

Class content TBC

Class content TBC

Class content TBC