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What’s cooking?
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Tacos & Churros Night
6:30 PM – 10:30 PM | £85pp
Join Anna and Masterchef: the Professionals’ Georgia for a social evening in the kitchen dedicated to making a proper taco feast from scratch. This session focuses on the process of making authentic corn tortillas and balancing fresh, punchy flavours, followed by a relaxed dinner with drinks.
On the Menu:
The Tacos: You’ll mix, press, and cook your own soft corn tortillas. Once you’ve made them yourself, it’s hard to go back to the shop-bought version.
The Fillings: We’ll prepare Chipotle chicken and spicy black beans, served alongside a slow-cooked Beef Birria, pre-made by Anna.
The Sides: Making fresh Guacamole and Pico de Gallo salsa to bring the whole feast together.
Churros: We’ll make homemade churros, roll them in cinnamon sugar and make a delicious accompanying chocolate dipping sauce.
Drinks: We’ll mix up Margaritas to get the evening started.
Once the cooking is done, we’ll sit down to enjoy the meal together with some wine or a non-alcoholic spritz. It’s a great way to master new recipes and enjoy the connections made over a shared table.
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Tapas & Vermouth Night
6:30 PM – 10:30 PM | £85pp
Join Anna and Masterchef: the Professionals’ Georgia in the Popcorn Pantry kitchen for a social evening spent preparing a full spread of classic Spanish tapas. We’ll combine hands-on cooking with demonstrations to master each element—from the slow-cooked centre of a tortilla to the perfect crisp on a salt cod fritter—before sitting down to eat together.
On the Menu:
The Classics: Learn the techniques behind an authentic Spanish Tortilla and the ultimate way to prepare Gambas al Ajillo (garlic prawns).
Tapas Essentials: Master the preparation for creamy, crisp Croquetas and light Buñuelos de Bacalao (salt cod fritters).
Sides & Sauces: Preparing blistered Padrón Peppers and a punchy, handmade Aioli from scratch.
The Tasting: We’ll explore a selection of different vermouths, sampling various styles to see how they pair with the food.
Once the cooking is finished, we’ll sit down to enjoy the full selection of tapas together. The meal is accompanied by the vermouth tasting, a glass of wine, or a seasonal non-alcoholic spritz. It’s a great way to master new techniques and enjoy the connections made over a shared table.