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What’s cooking?
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Easy entertaining:
Would you love to invite people round but are worried that you don’t know what to make, that you’ll get frazzled or that your food won’t be good enough?
Come along and cook with Anna in a hands-on, small class making some simple but delicious dishes that can be mostly prepared in advance:
- Chermoula chicken or halloumi kebabs
- Herby couscous
- Green beans with toasted almonds
- Cumin seed flatbreads
- Lemon cream pots with raspberries
And pick up lots of tips on how to entertain AND enjoy yourself!
6.30-9.30pm
£75
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Swedish Christmas baking:
Treat yourself to a cosy, Christmassy afternoon in the Popcorn Pantry kitchen (shall we put on some Nat King Cole?!) in this small, hands-on class where we’ll learn how to make Swedish cardamom (or cinnamon) buns.
We’ll talk about baking techniques and about how yeast can be our friend if we treat it right! And we’ll also be making some pepparkakor (shaped gingerbread).
And to keep us warm, we’ll learn how to make traditional Swedish glögg (mulled wine) and enjoy a glass of that and/or tea and coffee whilst we bake.
2pm-5pm
£75
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Not Quite Veganuary:
Fish and vegetarian dishes accompanied by a sampling of some favourite non-alcoholic drinks - Spritzes, Bellinis and more (or just enjoy a glass of wine!)
Seared seabass with salsa verde (hands on)
Cod with chorizo or pesto crumb and ratatouille (hands on)
Prawn curry (demo)
Cooking with beans and lentils (demo)
6.30-9.30pm
£75pp
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Cookbook club:
Cooking dishes together from a favourite cookbook and learning techniques.
(February cookbook TBC)
6.30-9.30pm
£75
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Tapas making and vermouth tasting
6.30-9.30pm
£75